They say to dream big, so we did—like burrito big! Large, crispy, and made to hold a bowl lot of greens, we present to you: the Grain Free Burrito Taco Bowl! This recipe brings our burrito-bowl dreams to life by using our Grain Free Burrito Size Tortilla, greens tossed in our creamy Whole30 Approved Jalapeño Hot Sauce, and our favorite fillings like avocado, tomato, grilled chicken, and pumpkin seeds; Big dreams really do come true!Author: Siete Family Foods
Ingredients
1 package Siete Grain Free Burrito Size Tortillas
1 Head Romaine Lettuce
½ c Cilantro, minced
2 Tomatoes, finely chopped
1 Avocado, diced
1 Grilled Chicken Breast, diced
1 can Black beans, drained and rinsed
½ c Pumpkin Seeds, roasted and salted
1 Siete Whole30 Approved Jalapeño Hot Sauce
2 tbsp Pumpkin Seeds
½ c Dairy Free Yogurt
1 Lime, juiced
Salt and Pepper
Lime wedges
minced chives for garnish
Directions
Preheat oven to 350ºF
Invert a 4”- 6” metal or oven safe bowl and place it on a baking sheet
Preheat comal on medium high and warm burrito wrap on both sides until completely pliable
Place burrito wrap over a bowl to create an inverted bowl
Bake bowl for 10-12 mins until completely crispy
Remove from the oven and let cool for 1-2 mins
For dressing: In a blender combine 3 tablespoon Jalapeño Hot sauce, dairy free yogurt, 2 lime juiced, 2 tablespoon pumpkin seeds, salt and pepper until smooth
Refrigerate until ready to serve
Fill burrito bowl with chopped romaine lettuce and
chopped cilantro
Top with diced avocado, tomatoes, grilled chicken, black beans, pumpkin seeds, and add a dollop with jalapeño lime dressing
This 7-Layer Bean Dip features layer upon layer of delicious flavors from our NEW Vegan Refried Ranchero Beans, our Vegan Refried Black Beans, Red Enchilada Sauce, and Spicy Taco Seasoning! Pair with our Grain Free Sea Salt Tortilla Chips for that extra bit of crunch.
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
