They say to dream big, so we did—like burrito big! Large, crispy, and made to hold a bowl lot of greens, we present to you: the Grain Free Burrito Taco Bowl! This recipe brings our burrito-bowl dreams to life by using our Grain Free Burrito Size Tortilla, greens tossed in our creamy Whole30 Approved Jalapeño Hot Sauce, and our favorite fillings like avocado, tomato, grilled chicken, and pumpkin seeds; Big dreams really do come true!Author: Siete Family Foods
Ingredients
1 package Siete Grain Free Burrito Size Tortillas
1 Head Romaine Lettuce
½ c Cilantro, minced
2 Tomatoes, finely chopped
1 Avocado, diced
1 Grilled Chicken Breast, diced
1 can Black beans, drained and rinsed
½ c Pumpkin Seeds, roasted and salted
1 Siete Whole30 Approved Jalapeño Hot Sauce
2 tbsp Pumpkin Seeds
½ c Dairy Free Yogurt
1 Lime, juiced
Salt and Pepper
Lime wedges
minced chives for garnish
Directions
Preheat oven to 350ºF
Invert a 4”- 6” metal or oven safe bowl and place it on a baking sheet
Preheat comal on medium high and warm burrito wrap on both sides until completely pliable
Place burrito wrap over a bowl to create an inverted bowl
Bake bowl for 10-12 mins until completely crispy
Remove from the oven and let cool for 1-2 mins
For dressing: In a blender combine 3 tablespoon Jalapeño Hot sauce, dairy free yogurt, 2 lime juiced, 2 tablespoon pumpkin seeds, salt and pepper until smooth
Refrigerate until ready to serve
Fill burrito bowl with chopped romaine lettuce and
chopped cilantro
Top with diced avocado, tomatoes, grilled chicken, black beans, pumpkin seeds, and add a dollop with jalapeño lime dressing
By now, you may know that our family loves a good carne asada (both the taco filling and the family gathering). We cherish any opportunity to gather with our loved ones around great food and drink. At our family carne asadas, you’ll always find the grill covered in fajita, an assortment of proteins, veggies, and of course, ribs! Now, ribs flavored with Carnitas Seasoning Slow Cooker Spice? That’s a grill master sensation!
We know that leaving crust on or off PB&J sandwiches as children was a make-or-break situation. These days, we have a whole new appreciation for crust! Especially now that we’ve explored the many ways our Grain Free Tortillas can be substituted in place of crust. We often like to bake our tortillas into some of our favorite recipes as crust for pies, quiches, and tarts. Other nights, we keep things simple (and flat) and use our tortillas as pizza crust!
Our familia believes that good things comes in all different shapes and sizes. For instance, our Grain Free Tortillas as crunchy croutons in salads, or strips in soup! Whether you like them small, square, thick, or tall, this method is all about adding another dimension to your meal, without any effort.
