Burritos are great. Burgers are great. Combine the two—double the great? We like to think that’s how it works! Roll up to the next summer cookout with a bag of Grain Free Burrito Size Tortillas, Whole30 Approved Hot Sauce, and some of our Mild Taco Seasoning, so you can show off your clever spin on a regular burger and your top-tier burrito wrap folding skills.
Preheat a cast iron grill or skillet. Combine ground beef with taco seasoning. Divide meat into two and form into patties, about ½ inch thick.
Cook patties on medium-high heat on a grill or skillet, about 5 minutes per side. Once patties have been flipped, add 1-2 tablespoons of queso to warm up on patty as it finishes cooking.
Combine mayonnaise with habanero hot sauce.
Heat burrito tortilla over a skillet on medium-high heat for 10-15 seconds on each side. Place about 1 tablespoon of mayo in the center of burrito wraps.
Layer with tomato slices, avocado, pickled jalapeños, and lettuce.
Flip patties, queso side down, and place on top of garnishes. Fold in all the sides of the burrito wrap and place, seam side down, on a skillet. Sear both sides of the burger.
Cut in half and serve alongside Kettle Cooked Sea Salt Potato Chips.
You know what they say, “The best things in life come with cheese!” ... Right? Well, we like to think so! A few of life's best cheesy things: macaroni, cheeseburgers, pizza, grilled cheese sandwiches, and our favorite—quesadillas. Make it a Breakfast Quesadilla with Dairy Free Nacho Cashew Queso, eggs, and your favorite protein, you’ve got yourself a delightfully cheesy dish to kick off your day!
When the weather gets cooler, our family loves to have an assortment of warm tamales at the table—from beef and chicken filled to mole and beans—especially around the holidays! There’s nothing quite like unwrapping a tamal, watching the steam rise out, and cutting into that first bite. We’ve made these with Green and Red Enchilada Sauce, chicken, and lots of love!
If you ask our dad about his favorite foods, the list is short but always includes: quesadillas, steak, and milanesa (always milanesa!) This recipe was inspired by his (and our own) love for milanesa—a nostalgic food our family often enjoyed together. We knew dinner would be extra delicious on the days our mom chose to make milanesa. Here, we’ve taken this tasty dish and wrapped it up in a Grain Free Burrito Sized Tortilla: Grain Free Milanesa Wraps!
