Burritos are great. Burgers are great. Combine the two—double the great? We like to think that’s how it works! Roll up to the next summer cookout with a bag of Grain Free Burrito Size Tortillas, Whole30 Approved Hot Sauce, and some of our Mild Taco Seasoning, so you can show off your clever spin on a regular burger and your top-tier burrito wrap folding skills.
Preheat a cast iron grill or skillet. Combine ground beef with taco seasoning. Divide meat into two and form into patties, about ½ inch thick.
Cook patties on medium-high heat on a grill or skillet, about 5 minutes per side. Once patties have been flipped, add 1-2 tablespoons of queso to warm up on patty as it finishes cooking.
Combine mayonnaise with habanero hot sauce.
Heat burrito tortilla over a skillet on medium-high heat for 10-15 seconds on each side. Place about 1 tablespoon of mayo in the center of burrito wraps.
Layer with tomato slices, avocado, pickled jalapeños, and lettuce.
Flip patties, queso side down, and place on top of garnishes. Fold in all the sides of the burrito wrap and place, seam side down, on a skillet. Sear both sides of the burger.
Cut in half and serve alongside Kettle Cooked Sea Salt Potato Chips.
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
The dips table at our family carne asadas is an array of different flavors! From guacamole and pico de gallo to queso and salsa, we’ve got something for everyone. One dip we especially like to make is this Cilantro Spinach Artichoke Dip. We think you’ll like it too!
