Burritos are great. Burgers are great. Combine the two—double the great? We like to think that’s how it works! Roll up to the next summer cookout with a bag of Grain Free Burrito Size Tortillas, Whole30 Approved Hot Sauce, and some of our Mild Taco Seasoning, so you can show off your clever spin on a regular burger and your top-tier burrito wrap folding skills.
Preheat a cast iron grill or skillet. Combine ground beef with taco seasoning. Divide meat into two and form into patties, about ½ inch thick.
Cook patties on medium-high heat on a grill or skillet, about 5 minutes per side. Once patties have been flipped, add 1-2 tablespoons of queso to warm up on patty as it finishes cooking.
Combine mayonnaise with habanero hot sauce.
Heat burrito tortilla over a skillet on medium-high heat for 10-15 seconds on each side. Place about 1 tablespoon of mayo in the center of burrito wraps.
Layer with tomato slices, avocado, pickled jalapeños, and lettuce.
Flip patties, queso side down, and place on top of garnishes. Fold in all the sides of the burrito wrap and place, seam side down, on a skillet. Sear both sides of the burger.
Cut in half and serve alongside Kettle Cooked Sea Salt Potato Chips.
This 7-Layer Bean Dip features layer upon layer of delicious flavors from our NEW Vegan Refried Ranchero Beans, our Vegan Refried Black Beans, Red Enchilada Sauce, and Spicy Taco Seasoning! Pair with our Grain Free Sea Salt Tortilla Chips for that extra bit of crunch.
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
