It takes soup to make a thing go right, right? Made with our dairy free Mild Nacho Cashew Queso and Grain Free Cashew Flour Tortillas, this recipe uses some of our family's favorite foods to recreate a soup-time classic.
Author: Siete Family Foods
Ingredients
1 Broccoli Head, cut into small florets
1 Jar Siete Mild Nacho Cashew Queso
1 Yellow Onion, small diced
3 Garlic Cloves, minced
3 c Vegetable Stock
2 tbsp Avocado Oil
1 Package Siete Cashew Flour Tortillas, cut into small 1 inch thin strips
Pinch Salt and Pepper
Directions
In a medium saucepan, add avocado oil and saute onions and garlic until onions are aromatic and translucent
Add broccoli and cook together for 2-3 mins on medium low
Add vegetable stock, just enough to cover broccoli and cook for 10-12 mins on medium
Add Siete Mild Cashew Queso and cook for 10 additional minutes
Using a handheld immersion blender, blend soup until smooth
Season with salt and pepper to taste
In a pan lined with parchment, bake tortilla strips for 8-10 mins or until they have turned golden and crisp
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