It takes soup to make a thing go right, right? Made with our dairy free Mild Nacho Cashew Queso and Grain Free Cashew Flour Tortillas, this recipe uses some of our family's favorite foods to recreate a soup-time classic.
Author: Siete Family Foods
Ingredients
1 Broccoli Head, cut into small florets
1 Jar Siete Mild Nacho Cashew Queso
1 Yellow Onion, small diced
3 Garlic Cloves, minced
3 c Vegetable Stock
2 tbsp Avocado Oil
1 Package Siete Cashew Flour Tortillas, cut into small 1 inch thin strips
Pinch Salt and Pepper
Directions
In a medium saucepan, add avocado oil and saute onions and garlic until onions are aromatic and translucent
Add broccoli and cook together for 2-3 mins on medium low
Add vegetable stock, just enough to cover broccoli and cook for 10-12 mins on medium
Add Siete Mild Cashew Queso and cook for 10 additional minutes
Using a handheld immersion blender, blend soup until smooth
Season with salt and pepper to taste
In a pan lined with parchment, bake tortilla strips for 8-10 mins or until they have turned golden and crisp
By now, you may know that our family loves a good carne asada (both the taco filling and the family gathering). We cherish any opportunity to gather with our loved ones around great food and drink. At our family carne asadas, you’ll always find the grill covered in fajita, an assortment of proteins, veggies, and of course, ribs! Now, ribs flavored with Carnitas Seasoning Slow Cooker Spice? That’s a grill master sensation!
We know that leaving crust on or off PB&J sandwiches as children was a make-or-break situation. These days, we have a whole new appreciation for crust! Especially now that we’ve explored the many ways our Grain Free Tortillas can be substituted in place of crust. We often like to bake our tortillas into some of our favorite recipes as crust for pies, quiches, and tarts. Other nights, we keep things simple (and flat) and use our tortillas as pizza crust!
Our familia believes that good things comes in all different shapes and sizes. For instance, our Grain Free Tortillas as crunchy croutons in salads, or strips in soup! Whether you like them small, square, thick, or tall, this method is all about adding another dimension to your meal, without any effort.
