Directions

1. In a large non-stick skillet over medium heat, add 1 tablespoon of avocado oil and mushrooms
2. Cook mushrooms until excess moisture evaporates and add bell peppers
3. Sauté mushrooms and peppers together for 1-2 mins and add spinach
4. Combine everything and cook until spinach has wilted
5. Season with salt and pepper
6. Add a pinch of salt and pepper to whisked eggs, and add to sautéed vegetables
7. Scramble together until eggs are fully cooked
8. To assemble: warm burrito tortilla according to package
9. Add a thin layer of cream cheese in the center of each tortilla
10. Add vegetable scramble
11. Finish by adding about ½ tablespoon Siete Traditional Hot Sauce
12. Roll burrito, and heat a skillet on medium high heat
13. Spray skillet with avocado oil and sear both sides of the burrito until golden brown
14. Cut and serve!