A list of things that bacon is good for: enjoying in breakfast tacos, using to form smiles on pancakes, and strategically cooking at the precise time you want to wake your family to start the weekend chores (you can thank us later). Most recently, however, we’ve enjoyed it in this dairy free Bacon Queso dip for it’s undeniable ability to bring us to potato-chip bliss.
Heat a large skillet over medium heat, add oil and onions. Caramelize onions slowly over medium-low heat for 35 minutes. Add splashes of water to the pan to avoid onions from searing.
Remove onions from the pan and add bacon. Cook until crispy and remove from the pan.
Heat cashew queso in a small pan over medium heat. Add onions and bacon (reserve some for garnish).
Garnish with crispy bacon, spring onions, and cilantro. Serve with Siete Sea Salt Potato Chips.
With the weather getting colder each day, we've bean craving something warm. So if you're anything like us and your tastebuds are still in holiday mode, we've got you covered!
So, you're hosting for the holidays, and checking your guest list twice when you realize Jack Frost RSVP'd "YES." It's fantastic news (his calendar is booked this time of year!) but suddenly you realize you need to come up with a drink that's as cool as he is—literally. "I've got it: Frozen Mexican Hot Chocolate!" you exclaim, "With buñuelos on top!" Well, isn't that just the icing on the shake.
Imagine: you're sitting on the couch with Mexican Hot Chocolate in hand, watching snow fall outside, and kicking your feet (clad in your favorite fuzzy socks, of course) up near the crackling fireplace. You take a sip of your creamy Mexican Hot Chocolate and ahhhh, yes..tastes like happy, happy holidays!
