A list of things that bacon is good for: enjoying in breakfast tacos, using to form smiles on pancakes, and strategically cooking at the precise time you want to wake your family to start the weekend chores (you can thank us later). Most recently, however, we’ve enjoyed it in this dairy free Bacon Queso dip for it’s undeniable ability to bring us to potato-chip bliss.
Heat a large skillet over medium heat, add oil and onions. Caramelize onions slowly over medium-low heat for 35 minutes. Add splashes of water to the pan to avoid onions from searing.
Remove onions from the pan and add bacon. Cook until crispy and remove from the pan.
Heat cashew queso in a small pan over medium heat. Add onions and bacon (reserve some for garnish).
Garnish with crispy bacon, spring onions, and cilantro. Serve with Siete Sea Salt Potato Chips.
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
The dips table at our family carne asadas is an array of different flavors! From guacamole and pico de gallo to queso and salsa, we’ve got something for everyone. One dip we especially like to make is this Cilantro Spinach Artichoke Dip. We think you’ll like it too!
