March 12, 2021
Rated 5.0 stars by 1 users
Ahhh, there’s nothing like the smell and taste of breakfast migas in the morning! Traditionally made with leftover tortillas (although our tortilla-obsessed family rarely experiences such a thing), migas are a savory egg dish that can be customized with whatever ingredients you’ve got on hand! So delicious, they’ll often leave us meticulously portioning it out “one for you, one for migas.”
Siete Family Foods
2 tbsp Avocado Oil
1 Jalapeño, seeded & minced
1 Roma Tomato, diced small
4 Siete Grain Free Almond Tortillas
6 Eggs, whisked
Salt and pepper to taste
Siete Traditional Hot Sauce
Preheat the oven to 350F.
Cut tortillas into ¾-inch squares and place on a sheet tray lined with parchment paper.
Bake tortilla squares for 10-12 minutes or until golden brown.
Heat a large skillet over medium heat and add oil.
Add jalapeño and tomato. Sauté for 2-3 minutes. Add crispy tortilla squares and eggs. Season with salt and pepper.
Scramble eggs on medium heat for 2-3 minutes, or just enough to keep tortilla squares crisp. Serve with avocado slices and Siete Traditional Hot Sauce.
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