Ahhh, there’s nothing like the smell and taste of breakfast migas in the morning! Traditionally made with leftover tortillas (although our tortilla-obsessed family rarely experiences such a thing), migas are a savory egg dish that can be customized with whatever ingredients you’ve got on hand! So delicious, they’ll often leave us meticulously portioning it out “one for you, one for migas.”
Cut tortillas into ¾-inch squares and place on a sheet tray lined with parchment paper.
Bake tortilla squares for 10-12 minutes or until golden brown.
Heat a large skillet over medium heat and add oil.
Add jalapeño and tomato. Sauté for 2-3 minutes. Add crispy tortilla squares and eggs. Season with salt and pepper.
Scramble eggs on medium heat for 2-3 minutes, or just enough to keep tortilla squares crisp. Serve with avocado slices and Siete Traditional Hot Sauce.
With the weather getting colder each day, we've bean craving something warm. So if you're anything like us and your tastebuds are still in holiday mode, we've got you covered!
So, you're hosting for the holidays, and checking your guest list twice when you realize Jack Frost RSVP'd "YES." It's fantastic news (his calendar is booked this time of year!) but suddenly you realize you need to come up with a drink that's as cool as he is—literally. "I've got it: Frozen Mexican Hot Chocolate!" you exclaim, "With buñuelos on top!" Well, isn't that just the icing on the shake.
Imagine: you're sitting on the couch with Mexican Hot Chocolate in hand, watching snow fall outside, and kicking your feet (clad in your favorite fuzzy socks, of course) up near the crackling fireplace. You take a sip of your creamy Mexican Hot Chocolate and ahhhh, yes..tastes like happy, happy holidays!
